Dark chocolate bar with coffee - 4 pieces
Ingredients: cocoa, sugar, cocoa butter, butter (MILK), coffee (2.4%), water, emulsifier: SOY lecithin. Chocolate 71% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
A perfect combination of intense dark chocolate (71% cocoa) and Arabica coffee with smooth and tangy notes.
2.2 x 7.5 x 0.5" chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.