The collection of Ultra-Fines was born in 1988, when Michel Richart set out to introduce connoisseurs of dark chocolate to the rich flavor palette of cocoa beans. Floral notes, roasted notes, fruity notes… like wine grapes, every variety of cocoa bean has its own aroma, derived from the region where it is grown.
Maison RICHART became one of the first master chocolate makers to use chocolate with single geographic or botanical origins, in a market that was dominated by mixed-origin chocolate.
Because these chocolate squares are so thin (about 1/16th of an inch), Ultra-Fines are perfect for the art of chocolate tasting, melting quickly in the mouth and releasing their intense flavors. Whether they’re made of dark, milk or flavored chocolate, you can enjoy them with a cup of tea or coffee, an after-dinner drink or, better yet, on their own so you can fully appreciate the richness of their flavors.