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In the kingdom of the Balsam Box of chocolates

In the kingdom of the Balsam

Box of 25 filled chocolates + 16 squares of dark and milk chocolate

Take a voyage to the origins of cocoa, with this box featuring silky ganache chocolates and thin… Learn more

$94

Available

  • Handmade in France
  • Need help?
    help@richart.com
Shipping and delivery
  • Free shipping over $100
  • 100% secure payment
  • This online boutique delivers only within the USA and Canada
Nutrition Facts
Average nutritional values for 100 g
Energy 1977 kJ / 474 kcal
Fat 28 g
of which saturated fatty acids 17 g
Carbohydrates 50 g
of which sugars 42 g
Proteins 3 g
Sodium 32 mg
Ingredients

Cocoa 48,74%, sugar 22,03%, cream (milk*) 13,53%, cocoa butter 6,41%, glucose syrup 3,56%, butter (milk*) 2%, whole milk* powder 1,2%, stabiliser : sorbitol 1,07%, alcohol 0,45%, lactose* 0,31%, hazelnut* 0,31% , emulsifier : soy* lecithin 0,18%, vanilla 0,09%, tonka bean 0,04%, licorice 0,04%, star anise 0,04%. Gold traces, E110,E132,E102,E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Take a voyage to the origins of cocoa, with this box featuring silky ganache chocolates and thin dark chocolate squares, made of single-origin cocoa.

3-drawer box:

  • 16 Petits RICHART, to discover the “Balsamics” aromatic family and its subtle ganache made of cocoa beans from Venezuela or Madagascar, with Bourbon vanilla or Tonka beans
  • 9 Palets d'or: under a crisp dark chocolate coating, you’ll discover a soft and silky ganache made with cream from Bresse and single-origin cocoa from Peru with very warm and intense aromatic notes of cocoa, with just a hint of tartness
  • 16 Ultra-Fines, thin dark chocolate squares highlighting the aromatic notes of the various varieties of cocoa from around the world.
Product dimensions

Elegant white drawer box, size 5.2 x 5.2 x 4.2", accompanied by its tasting guide.

13.10 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.