Violet chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains… Learn more

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$10

Temporarily unavailable, the product is being manufactured and will be available again soon.

Handmade in France
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Shipping and delivery

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100% secure payment
This online boutique delivers only within the USA and Canada

Nutrition Facts

Average nutritional values for	100 g
Energy	2225 kJ / 535 kcal
Fat	39 g
of which saturated fatty acids	24 g

Ingredients

Sugar 24.31%, cocoa butter 18.04%, cocoa 17.36%, cream (milk*) 17.00%, whole milk* powder 10.38%, glucose syrup 4,91%, butter (milk*) 2,64%, stabiliser : sorbitol 1,89%, violet 1,51%, alcohol 1,13%; vanilla 0.38%, emulsifier : soy* lecithin 0,28%, barley* malt extract 0,09%. E120 0.06%, E132 0.02%. Traces of E471, E102, E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth.

This "stick bar" contains 9 Petits RICHART filled with violet ganache. As the chocolate shell melts, the deep taste of violets takes shape. The delicate flavors are well balanced. It creates a sensation of sweetness and warmth in the mouth. The shell brings a balanced and complex bouquet of chocolate. In the mouth, the aromatic notes of violet, both supple and delicate, rise to meet the intense notes of the chocolate. The texture of the ganache is silky and melting.

Petits RICHART chocolates weigh just 0.14 ounces! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity.
Enjoy to your heart’s content!

Product dimensions

2 x 7" filled chocolate case

1.30 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.