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Back-to-school treats - Sensory Escape

Sensory Escape

Assortment of 34 filled chocolates + 12 mini French macarons

To make the end of the holidays a little easier and keep the spirit of summer going, the Sensory… Learn more

$121

Temporarily unavailable, the product is being manufactured and will be available again soon.

  • Handmade in France
  • Need help?
    help@richart.com
Shipping and delivery
  • Free shipping over $110
  • 100% secure payment
  • This online boutique delivers only within the USA and Canada
Ingredients

Cocoa (44.48%), sugar, cream (MILK), cocoa butter, butter (MILK), glucose syrup, stabiliser: sorbitol, whole MILK powder, ground coffee from Guatemala (0.77%), emulsifiers: lecithins (SOY, sunflower), vanilla, BARLEY malt extract. Traces of E100, E471, E129*. Pure cocoa butter.

Cocoa (44.22%), sugar, cream (MILK), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: SOY lecithin, sunflower lecithin. Pure cocoa butter.

Petits RICHART: cocoa 33.66%, sugar 25.80 %, cocoa butter 11,73 %, cream (MILK) 8.14 %, MILK powder 2,68%, HAZELNUTS 2,67 %, glucose syrup 2.51 %, butter (MILK) 2,21%, ALMONDS 1.76%, stabiliser: sorbitol 1,14%, chesnut 0.78%, orange 0.60%, raspberry 0.60%, water 0.46%, black currant 0,41%, wild strawberry 0,35%, pineapple 0.32%, émulsifier: SOY lecithin 0,31%, grapefruit 0.30%, vanilla 0.29%, yuzu 0.29%, MILK 0,28%, peach 0.28%, alcohol 0.26%, NUTS 0,23%, flavors 0.20%, LACTOSE 0.20%, kalamansi 0.19%, pistachio 0.18%, mango 0.17%, passion fruit 0.17%, SESAME 0,15%, strawberry 0.15%, tea 0.10%, lime 0.07%, violet 0.05%, coffee 0.03%, emulsifier: sunflower lecithin 0,03%, NUTS oil 0,03%, cinnamon 0.02%, mint 0,02%, mace 0.02%, tonka bean 0.02%, gelifier:pectine 0,02%, lemon 0.01%, blackcurrant pepper 0.01%, nutmeg 0.01%, BARLEY malt extract 0,01%, sea salt 0.01%, curry 0.01%, pink berries 0.01%, dye E120 0,01%, thyme 0,01%, ginger 0,01%, badian 0,01%, licorice 0,01%, dye E132 0,003%, red pepper 0,003%, flower salt 0,003%, emulsifier: E471 0,003%. Traces of E100, E132, E129, E110, E102, E471.

Mini Macarons: sugar 38.21%, ALMONDS 17.33%, cream (MILK) 12.01%, EGGS 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76%, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56%, stabiliser: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.10%, lemon 0.07%, colour: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavourings 0.04%, emulsifier: SOYA lecithin 0.03%, colour: E110 0.01%, fleur de sel 0.01%, colour: E120 0.01%, blackcurrant pepper 0.01%. Traces of colours: E124, E132.

*May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

To make the end of the holidays a little easier and keep the spirit of summer going, the Sensory Escape box invites you for a refined, gourmet journey.

You’ll enjoy:

  • The special back-to-school creations: an assortment of 18 filled chocolates, featuring an unctuous ganache with Huehuetenango coffee, a high-altitude grand cru from Guatemala with refined, elegant notes, alongside a luscious ganache made with cream from Bresse and single-origin cocoa from Peru, with very warm aromatic notes and just a hint of tartness.
  • An assortment of 16 Petits RICHART chocolates: an iconic collection by Maison RICHART since 1988, these gourmet jewels invite your tastebuds to explore the rich notes of the 7 RICHART aromatic families.
  • 12 irresistible mini-macarons: inside their crisp shells, they delicately hold luscious ganache, salted-butter caramel and fruit compote (mango and passion fruit, raspberry, blackcurrant, 3 lemons, hazelnut, rose, vanilla, pistachio, Sambiraja, and more).

How can you resist?

Product dimensions

Elegant white drawer box, size 5,2 x 5,2 x 4,2", accompanied by its tasting guide.

6.70 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery (5 days for macarons).

RICHART products contain no preservatives and no artificial flavoring.