Gourmet Spring Delights - Infuze...

Assortment of 36 filled chocolates

Infuze, the collection of chocolates with a liquid core! A feat of technical virtuosity and a… Learn more

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$95

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Handmade in France
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Nutrition Facts

Average nutritional values for	100 g
Energy	1784 kJ / 427 kcal
Fat	22 g
of which saturated fatty acids	1811 - 13 g
Carbohydrates	52 g
of which sugars	47 g
Proteins	2 g
Sodium	30 mg

Ingredients

Cocoa 35,18%, sugar 32,20%, cream (milk*) 11,98%, cocoa butter 4,61%, water 4,12%, glucose syrup 2%, butter (milk*) 1,83%, hazelnut* 1,82%, raspberry 1,39%, stabiliser : sorbitol 1,17%, lactose* 0,69%, orange 0,69%, vanilla 0,5%, lime 0,35%, whole milk* powder 0,34%, black currant 0,31%, alcohol 0,31%, flavour 0,24%, emulsifier : soy* lecithin 0,21%, lemon 0,02%, salt flower 0,02%, pepper blackcurrant 0,02%. Traces of E132, E129, E102, E110. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Infuze, the collection of chocolates with a liquid core!

A feat of technical virtuosity and a decadent masterpiece, each chocolate in the Infuze collection contains a liquid center with a bubble of infusion - non-alcoholic, of course - that bursts in the mouth, releasing a profusion of tastes and flavors that blend with the aromatic notes of the filling (ganache or coulis)...for even more pleasure!

Assortment of 7 flavors to be discovered in this box of 36 chocolates:

Plain ganache with a bubble of vanilla infusion
Hazelnut ganache with a bubble of caramel infusion
Raspberry ganache with a bubble of vanilla infusion
Orange coulis with a bubble of citrus infusion and a hint of mint
Plain ganache with a bubble of fresh mint infusion
Citrus and rose caramel with a bubble of citrus infusion and a hint of mint
Plain ganache with a bubble of spiced infusion

Enjoy something different this Easter!

Product dimensions

Elegant white drawer box, size 8.1 x 8.1 x 1.4", accompanied by its tasting guide.

11.43 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.