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  • Easter Treasures
  • Easter Treasures
  • Easter Treasures
  • Easter Treasures

Easter Treasures

Gift Basket with 9 half-eggs + 11 filled eggs + 18 filled chocolates + 2 morsels + 2 filled rabbits + 12 mini-macarons

In this lovely gourmet basket, plenty of wonderful surprises await you! Enjoy: An assortment… Learn more

$252

Available

  • Handmade in France
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Shipping and delivery
  • Free shipping over $110
  • 100% secure payment
  • This online boutique delivers only within the USA and Canada
Ingredients

Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.

Spring chocolates:  Sugar 33.44%, cocoa 20.50%, cocoa butter 15.26%, HAZELNUTS 6.72%, raspberry 6.01%, wild strawberry (mara des bois) 5.34%, MILK powder 5.18%, strawberry 2.09%, butter (MILK) 1.82%, glucose syrup 1.49%, stabiliser: sorbitol (E420), alcohol 0.22%, basil 0.17%, emulsifiers: SOY lecithin, sunflower lecithin. Traces of E100, E471, E132, E129*. Pure cocoa butter *May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.   

  • Half eggs : 

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

  • Easter eggs : 

Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.

Hazelnut milk chocolate coating – Hazelnut praline (green): HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.

Cocoa butter & raspberry coating – Almond praline (pink): ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.

White chocolate coating, biscuit flavour – Hazelnut praline (orange): HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Dark morsel : Sugar, cocoa (28.56%), PEANUTS (27.48%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter. * May have an adverse effect on activity and attention in children.

Milk morsel : Sugar, HAZELNUTS (21.85%), cocoa (14.72%), cocoa butter, MILK (11.47%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter. * May have an adverse effect on activity and attention in children.

Dark chocolate bunny : Sugar (39.36%), cocoa (28.82%), HAZELNUT (19.58%), cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract.  Pure cocoa butter.

Milk chocolate bunny  Sugar (39.36%), cocoa (28.82%), HAZELNUT (19.58%), cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract.  Pure cocoa butter.

Dark egg : Sugar, cocoa (26.99%), HAZELNUTS (20.57%), cocoa butter, MILK, emulsifier: SOY lecithin. Pure cocoa butter.

Milk egg : Sugar, HAZELNUTS (20.51%), cocoa butter, cocoa (8.72%), MILK (8.21%), emulsifier: SOY lecithin. Pure cocoa butter.

May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

In this lovely gourmet basket, plenty of wonderful surprises await you!

Enjoy:

  • An assortment of 9 gourmet filled half-eggs with stunning designs and exotic flavors, inspired by the tropical theme of our new Easter collection. Imagine a silky smooth dark or milk chocolate ganache, a gourmet peanut praline with a cheeky crunch, an unctuous gianduja praline, a mango - passion fruit coulis blending fruity flavors with intense dark chocolate, a shredded coconut or a luscious lychee ganache for a tropical getaway...
  • An assortment of 9 Easter eggs: coated in single-origin Peruvian dark chocolate, milk-hazelnut chocolate, or white chocolate with hints of creamy warm milk or raspberry, and filled with roasted-nut praline (hazelnut and almond)
  • 18 spring chocolates: like delicious jewels, these delicate filled chocolates feature subtly intense aromatic notes in the filling and a refined, colorful design on the coating. Unctuous raspberry – neroli coulis, silky gianduja praline, and luscious strawberry – basil coulis...
  • 2 filled morsels with fun designs: beneath the dark or milk chocolate coating, you’ll find a peanut praline or gianduja filling for an irresistible tasting experience...
  •  2 rabbits filled with warm hazelnut praline, one coated in milk chocolate and the other in dark chocolate
  • 2 large Easter eggs filled with hazelnut praline, one coated in intense dark chocolate and the other in milk chocolate 
  • 12 mini-macarons: crisp shells filled with soft ganache, fruit compote or caramel, a real gourmet delight. They're small but scrumptious, with all the aromatic power of a classic macaron in just a few grams of pure pleasure.

 Delicious treasures to share with family or friends!

Product dimensions

Elegant white gift basket containing several products

22.26 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery (5 days for macarons).

RICHART products contain no preservatives and no artificial flavoring.