Golden Easter Eggs (large)

Assortment of 25 gourmet half-eggs + 25 filled Easter eggs

What would Easter be without chocolate eggs? To enjoy this gourmet tradition to the maximum,… Learn more

Quantity:

Personalized message card (free of charge)

Line 1

Line 2

Line 3

Line 4

Signature

$168

Available

Handmade in France
Need help?
help@richart.com

Shipping and delivery

Free shipping over $100
100% secure payment
This online boutique delivers only within the USA and Canada

Ingredients

Half eggs: Sugar (29.42%), cocoa (22.68%), cocoa butter (14.27%), ALMOND (4.97%), HAZELNUT (4.79%), cream (MILK), whole MILK powder, coconut (3.15%), PISTACHIO (3.1%), MILK powder 26%, passion fruit puree (1.87%), butter (MILK), glucose syrup, corn (0.78%), stabilizer: sorbitol, emulsifier: SOY lecithin, WHEY, alcohol (0.24%) (including 0.03% pure alcohol), vanilla extract (0.22%), LACTOSE, sunflower oil, fleur de sel (0.08%), BARLEY malt extract, salt (0.02%). Traces of E100, E132, E129*, E110*, E102*, E471. Pure cocoa butter.

Eggs: Sugar (29%), HAZELNUT (20.70%), ALMOND (18.61%), cocoa butter, cocoa (6.64%), MILK powder (5.62%), WHEY, Raspberry powder, butter (MILK), emulsifier : SOY lecithin, vanilla extract, flower of salt. Pure cocoa butter.

*May have adverse effects on activity and attention in children.

May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Store away from heat, humidity and odours.

What would Easter be without chocolate eggs?

To enjoy this gourmet tradition to the maximum, here is a large box full of delicious treasures.

In this box, you’ll find:

An assortment of 25 gourmet half-eggs with sleek, elegant designs in 7 subtle flavors:

Old-fashioned praline with perfectly roasted hazelnuts - milk chocolate coating
Sweet pistachio praline with hint of Guérande fleur de sel - milk chocolate coating.
Corn praline with warm notes of popcorn - dark chocolate coating
Luscious coconut ganache - milk chocolate coating
Silky passion fruit ganache - milk chocolate coating
Delicious Madagascar Bourbon vanilla bean ganache - dark chocolate coating
Smooth salted-butter caramel - dark chocolate coating

An assortment of 25 Easter eggs : coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or a raspberry juice, on eggs filled with roasted-nut praline (hazelnut and almond).

The perfect way to treat yourself this Easter, with friends or family!

Product dimensions

Elegant white drawer box, size 8.1 x 8.1 x 2.8", accompanied by its tasting guide.

19.40 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60%-70%.
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.