Assortment of 9 gourmet half-eggs + 9 filled Easter eggs + 16 thin squares of dark chocolate
Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.
Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.
Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.
Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.
Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.
Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
Ultra-fines: Cocoa 69,86 %, sugar 23,39 %, cocoa butter 6,59 %, emulsifier : soy* lecithin 0,16 %. Traces of E110, E102, E129, E132.
Allergens indicated with *. May contain traces of gluten, nuts, sesame, peanuts, sulfites and egg.
Here is an Easter box for lovers of dark chocolate with intense, refined notes!
Enjoy:
Time to give in!
Elegant white drawer box, size 5,2 x 5,2 x 4,2", accompanied by its tasting guide.
9.24 oz
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring.