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Solid chocolate hospitality gift
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Handmade in France
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Need help?
help@richart.com
Shipping and delivery
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Multiple recipients individual shipments
Single recipient shipments
Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2177 kJ / 521 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 1989 - 16 g |
| Carbohydrates | 62 g |
| of which sugars | 51 g |
| Proteins | 3 g |
| Sodium | 13 mg |
Ingredients
Cocoa 69,86 %, sugar 23,39 %, cocoa butter 6,59 %, emulsifier : soy* lecithin 0,16%. Traces of E110, E102, E129, E132. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Ideal small courtesy gift with a long best-by date: hospitality gift, welcome gift, seminar gift, hotel room gift, etc.
- 2 Ultra-Fines, chocolate squares, single-origin grand cru cocoa
- Minimum lead time: 5 weeks
Product dimensions
Box size 2.95 x 2.76 x 0.94 '
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal storage conditions for chocolate: constant temperature between 55°F and 60°F and constant humidity level from 60% to 70%.
- Chocolates may be tasted at room temperature.
RICHART products do not contain any preservatives or artificial flavorings. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.
0.28 oz