Velvet

Box of 18 gourmet chocolates + 1 personalized card

This elegant, 2-drawer box features the best of filled chocolates, with two iconic collections:… Learn more

50-100 boxes	101-200 boxes	201-300 boxes	301-500 boxes
$35.30	$34.70	$34.20	$33.90

Handmade in France
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Shipping and delivery

Multiple recipients individual shipments
Single recipient shipments

Ingredients

Cocoa 36,74%, sugar 27,64%, cocoa butter 8,84%, cream (milk*) 7,08%, rapsberry 5,01%, hazelnut* 4,44%, milk powder* 4,03%, glucose syrup 2,23%, butter (milk*) 2,12%, stabilizer:sorbitol 1,20%, emulsifier:soy lecithin* 0,39%, alcohol 0,16%, vanilla 0,10%, Barley malt extract* 0,02%. Traces of E471-E129-E100-E102-E110-E132.

Caramel chocolates : sugar 35,42%,cocoa 28,00%, butter (milk*) 6,98%, milk* 6,50%, cocoa butter 6,09%, raspberry 4,80%, glucose syrup 3,40%, cream (milk*) 3,20%, milk powder* 3,03%, stabilizer:sorbitol 0,75%, lactose* 0,72%, natural flavour 0,35%, emulsifier:soy lecithin* 0,25%, alcohol 0,15%, gelling agent pectin 0,11%, vanilla 0,09%, lemon 0,07%, salt 0,06%, Barley malt extract* 0,03%.

Traces of E471-E129-E100-E132

Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

This elegant, 2-drawer box features the best of filled chocolates, with two iconic collections:

9 chocolates, assortment of 3 fillings to satisfy gourmet palates: dark chocolate ganache (dark chocolate coating), sesame praline (milk chocolate coating) and light, coulis-style ganache (dark chocolate coating)
9 chocolates filled with caramel coulis in 3 flavors (salted-butter caramel coulis, caramel coulis with berries, caramel coulis with citrus)

The box is closed with a gray ribbon and presented with a card, fully personalized with your logo, your message.

Minimum order: 50 boxes.

Minimum lead time: 5 days

Product dimensions

Box size 5.12 x 5.12 x 2.76"

5.08 oz

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

Ideal storage conditions for chocolate: constant temperature between 55°F and 60°F and constant humidity level from 60% to 70%.
Chocolates may be tasted at room temperature.

RICHART products do not contain any preservatives or artificial flavorings. For optimal flavor, chocolate filled with caramel coulis should be consumed within 3 months after purchase.