Dark chocolate bar + personalized packaging
Grand cru dark chocolate bars with personalizable packaging:
Minimum order: 50 boxes
Minimum lead time: 2 weeks
2.2 x 7.5 x 0.5" chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.