Rendez-Vous Box of 9 filled chocolates


Box of 9 filled chocolates

Delve into the history of Maison RICHART with this RICHART Rendez-vous collection, and discover… Learn more



  • Handmade in France
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Nutrition Facts
Average nutritional values for 100 g
Energy 1979 kJ / 476 kcal
Fat 33 g
of which saturated fatty acids 1772 - 16 g
Carbohydrates 38 g
of which sugars 34 g
Proteins 5 g
Sodium 45 mg

Sugar 23,82%, cocoa 17,06%, cream (milk*) 13,11%, cocoa butter 12,45%, whole milk* powder 6,46%, hazelnut* 5,83%, almond* 5,82%, black currant 4,12%, passion fruit 3,04%, glucose syrup 2,69%, butter (milk*) 2,62%, stabiliser : sorbitol 1,43%, alcohol 0,35%, coffee 0,31%, vanilla 0,29%, lactose* 0,26%, emulsifier : soy* lecithin 0,23%, flavour 0,08%, barley* malt extract 0,03%. Traces of E132, E129, E102, E110. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Delve into the history of Maison RICHART with this RICHART Rendez-vous collection, and discover the iconic chocolates created back in 1925 by Joseph Richart, Master Chocolate-Maker and founder of Maison RICHART in Lyon, France.

Hand-crafted in the purest French chocolate-making tradition, with simple recipes, using carefully selected, iconic ingredients such as Arabica coffee, vanilla pods, Piedmont hazelnuts, blackcurrants, and cream from Bresse, these chocolates will please anyone who loves silky ganache and pralines in classic, yet intense flavors.

Product dimensions

Elegant white drawer box, size 5.2 x 5.2 x 1.4", accompanied by its tasting guide.

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.

3.01 oz