2026 chocolates : sugar (40.31%), cocoa (23.33%), cream (MILK) (12.08%), butter (MILK) (8.02%), cocoa fat (7.76%), whole MILK powder (4.68%), glucose syrup (2.99%), emulsifier: SOYA lecithin (0.25%), sorbitol (0.23%), fleur de sel (0.23%), vanilla extract (0.08%), BARLEY malt extract (0.03%), emulsifier: sunflower lecithin (0.01%). Traces of E471, E132, E100, E129*. Pure cocoa butter
Chocolate message card : Cocoa mass (64.92%), sugar (28.09%), cocoa butter (6.48%), emulsifier: SOY lecithin (0.51%). Traces of E471, E132, E100, E129*. Pure cocoa butter .
Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.
*May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
