SAMBIRAJA 64

Chocolate bar, single-origin Madagascar, 64% cocoa

Typical of cocoa from the Indian Ocean region, Sambiraja 64% has slightly tart berry notes, with… Learn more

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Handmade in France
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Ingredients

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate 64% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.

Typical of cocoa from the Indian Ocean region, Sambiraja 64% has slightly tart berry notes, with underlying notes of roasting. Very long finish of complex aromas.

Product dimensions

2.2 x 7.5 x 0.5" chocolate bar case

2.64 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%.
Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery.

RICHART products contain no preservatives and no artificial flavoring.