9 Ginger chocolates to nibble

Ginger chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains… Learn more


Temporarily unavailable, the product is being manufactured and will be available again soon.

  • Handmade in France
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Shipping and delivery
  • Free shipping over $100
  • 100% secure payment
  • This online boutique delivers only within the USA and Canada
Nutrition Facts
Average nutritional values for 100 g
Energy 1819 kJ / 436 kcal
Fat 25 g
of which saturated fatty acids 1799 - 15 g
Carbohydrates 47 g
of which sugars 39 g
Proteins 2 g
Sodium 37 mg

Cocoa 48,37%, sugar 19,49%, cream (milk*) 18,07%, glucose syrup 5,88%, cocoa butter 4,55%, alcohol 1,52%, stabiliser : sorbitol 1,52%, emulsfier : soy* lecithin 0,35%, ginger 0,11%, vanilla 0,07%, flavour 0,07%. Traces of E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth. 

This "stick bar" contains 9 Petits RICHART filled with ginger ganache. As the chocolate shell melts, the bitter taste of cocoa becomes perceptible, enhanced by the bitterness of the ginger. Just slightly sweet, with a touch of sharpness and citrus, this chocolate develops in the mouth with a contrasting sensation of freshness and warmth. The shell brings a deeply balanced and complex bouquet of chocolate. The taste of ginger is powerful. The texture is particularly smooth, silky and melting.

Petits RICHART chocolates weigh just 0.14 ounces! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity.
Enjoy to your heart’s content!

Product dimensions

2 x 7" filled chocolate case

1.30 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.