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Spring Sweets

Spring Sweets

Assortment of 16 filled chocolates + 12 mini-macarons + 9 pâtes de fruits

Revel in the coming of spring with a gourmet gift box! Enjoy without restraint: 16 Petits… Learn more

$102

Available

  • Handmade in France
  • Need help?
    help@richart.com
Shipping and delivery
  • Free shipping over $110
  • 100% secure payment
  • This online boutique delivers only within the USA and Canada
Ingredients

Petits Richart : Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%, orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.

Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.

French pâtes de fruits : sugar 42.00%, morello cherry 11.09%, apricot 9.40%, orange 7.16%, glucose syrup 7.14%, raspberry 6.91%, apple 5.38%, mango 4.97%, passion fruit 3.74%, gelling agent: pectin 0.91%, citric acid 0.83%, mint 0.45%, flavourings 0.02%.

Revel in the coming of spring with a gourmet gift box!

Enjoy without restraint:

  • 16 Petits RICHART chocolates: these precious jewels are true signatures of the Maison, featuring sleek graphic designs and subtle yet powerful aromatic notes.
  • 12 mini-macarons - crisp shells filled with soft ganache, fruit compote or caramel - a real gourmet delight. They're small but scrumptious, with all the aromatic power of a classic macaron in just a few grams of pure pleasure. 
  • 9 French pâtes de fruits, slightly sweet confections made with pure fruit pulp, cooked in the traditional way in a cauldron. To strike the right balance between sweet and tangy, each recipe combines two types of fruit: delicious! 

A real ode to the sweetness of spring! 

Product dimensions

Elegant white drawer box, size 5.2 x 5.2 x 4.2", accompanied by its tasting guide.

6.81 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care. 

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery. (5 days for macarons)

RICHART products contain no preservatives and no artificial flavoring.