Spicy aromas will immerse you in a world that is exotic, mysterious, sensual, unfathomable.
Enter a captivating and bewitching world of aromas that sharpen the senses. Chocolate and spices have always been closely linked. In order to mellow the extreme bitterness of their chocolate drinks, the Aztecs and Mayas used to add spices to them. There are many spices, and lots of them go well with chocolate in general, such as in ganache or solid chocolate bars, but they also pair well with a praline featuring nice roasted notes. Their strong character and intensity help them stand up to the power of cocoa - the secret is in the proportions, which have to achieve a final intensity that’s distinctive but not aggressive, while preserving a great subtlety of aromas.