Dark chocolate: An ode to excellence from RICHART
Symbol of refinement, luxury and opulence - dark chocolate is perfectly intense, complex and subtle, just like the grand cru cocoa that it embodies. It will take you on a gourmet journey to a world of pleasure and flavors. There's nothing else like it to transport your taste buds to the four corners of the globe, to the very heart of the best regions of production. Get ready to enjoy a unique sensory experience with RICHART's collections of dark chocolate.
Dark chocolate collections from RICHART
Dark chocolate doesn't mess around - it is uninhibited, intense and subtle all at once. But it's not only for purists, far from it - it ignites the passion of connoisseurs, compels novices to explore it further, and delights those who love intense experiences. Available in different forms, dark chocolate from Maison RICHART provides infinite pleasure.
Ultra-Fines of pure geographic origins
The collection of Ultra-fines are thin squares of dark chocolate, only 1/16th of an inch thick, offering a unique tasting experience for all gourmets and a journey to the world of chocolate aromas. Naturally intense roasted notes, delicate floral notes, playful fruity notes, enchanting woody notes...There’s a vast range of different aromatic nuances: just like grapevines in different terroirs, each variety of cocoa bean develops specific aromatic notes depending on its area of production. Venezuela, Dominican Republic, Ecuador, Sao Tomé, Madagascar… Experience an irresistible gourmet journey around the world to discover the main regions of cocoa production..
Gourmet chocolate bars
Did someone say chocolate bar? At RICHART, we have designed our chocolate bars for an optimal tasting experience: because each bar is thin, the chocolate melts more quickly in your mouth, smoothly revealing the aromatic notes specific to the cocoa beans from which it is made. Our collection of dark chocolate bars will take you on a delicious journey. Peru, Ecuador, Venezuela, Dominican Republic, Sao Tomé, Grenada, or Madagascar... Dream of these far-off lands and your taste buds will be enchanted, with single-origin cocoa beans. Enjoy without restraint!
Filled chocolates
Welcome to the world of the Petits RICHART, iconic chocolates by Maison RICHART. They may only be 0.14 ounces, but don't be fooled - these little chocolates are feats of excellence in miniature! These gourmet jewels have deftly turned the world of chocolate-making upside down. Free of excess sugar and fat, we’ve kept only what is absolutely essential, offering the best for you to taste: an explosion of flavors and aromas, for a shot of pure pleasure. Dark chocolate is especially showcased in the Balsamics, one of RICHART's 7 aromatic families: in fact, chocolate even has a positive impact on your mind, with its various aromatic notes, like a calming balm. How about ganache made with chocolate from Venezuela or Madagascar, beneath a lovely coating of dark chocolate?
Not to mention the Palets d'Or, aptly named “squares of gold”: under a crisp dark chocolate coating, you’ll discover a soft and silky ganache made with cream from Bresse and single-origin cocoa from Peru with very warm and intense aromatic notes of cocoa, and just a hint of tartness. Completely irresistible!
Macarons
Close your eyes and imagine... Inside a generously plump, delicately crisp chocolate shell, there's an intensely luscious ganache made from 82% single-origin Madagascar cocoa . Bite in and you will discover full-bodied aromatic notes along with a hint of tartness, typical of Indian Ocean cocoa. How can you resist a dark chocolate macaron ?
Artisanal excellence at the heart of RICHART chocolates
One century ago, Maison RICHART was born, and throughout its long history, it has always sought to honor the finest chocolate-making tradition, while adding its own touch of creative innovation to produce premium chocolates. Artisanal craftsmanship, passed from generation to generation, is at the heart of each creation. But for good products, you need good ingredients. That is why we meticulously select each element that goes into our creations, only including the best for your enjoyment.
The careful choice of grand cru cocoa beans is crucial, for a range of dark chocolate that perfectly reflects the characteristics of its area of production.
These precious values are the secret behind the luxury French chocolate that delights the world’s most discerning chocolate lovers and carries, beyond our borders, the values of excellence associated with Maison RICHART.
Dark chocolate and the art of tasting
A memorable sensory experience
More than any other kind of chocolate, dark chocolate is packed full of incredible aromas. To be sure that you don't miss out on the rich array of flavors, it's important to prepare well for your tasting session, a truly immersive experience, drawing on all your senses. It all starts with the eyes: take the time to observe the chocolate, its dark color and shine; carefully hold the chocolate between your fingers and appreciate it from every angle. Smell its scent and close your eyes, trying to imagine what awaits. Once you've placed it in your mouth, let your taste buds discover it, feel the dark chocolate melting slowly on your tongue, unleashing the naturally fruity, floral, roasted or spiced aromatic notes... Bite down delicately and listen to that special, comforting sound. Through the power of retronasal olfaction, the physiological mechanism that allows us to perceive the aromatic characteristics or flavor of food placed in our mouth, we can experience taste in different ways. Close your eyes and let yourself be guided where your spirit takes you, in an intimate dance of memory.
Dark chocolate and pairings
The intense, rich profile of dark chocolate can be associated with a wide variety of flavors to create subtle pairings. It goes wonderfully with fresh and dried fruit, citrus and nuts, as in the Petits RICHART from the Fruity, Citrus or Roasted families. Spicies (such as peppercorns, chili, curry, cinnamon and star anise) and aromatic herbs (such as mint, thyme and verbena) offer a fresh, unique tasting experience. Dark chocolate pairs perfectly with tea, coffee, red wine and spirits. Or for something more original, you can even serve it with cheese and enhance it with a pinch of flaky salt.
Order chocolate online
Would you like to enjoy RICHART chocolates or buy a box to offer to someone special? Choose a gourmet gift that will delight even the most discerning connoisseurs. With Maison RICHART collections of dark chocolate, you're spoiled for choice and you're sure to bring a smile to everyone's face!
To receive your chocolates to your home or have them delivered directly to the person of your choice, in France or internationally, it couldn’t be more simple: just a click on our website! Order without stress and you’ll soon be able to enjoy your chocolates, with fast and careful delivery.
Frequently asked questions
How are chocolates delivered?
Chocolates are sent in airtight packaging to protect them. DHL will carefully deliver your order in 2-4 days. Delivery is free for any purchases over 130€.
How long can dark chocolate be kept?
Dark chocolate should be kept at a temperature between 12°C (54°F) and 16°C (61°F) and constant humidity (60-70%). For maximum enjoyment, serve at room temperature, ideally 20°C (68°F), preferably within 15 days of the date of purchase for filled chocolates (as RICHART products do not contain any preservatives or artificial flavorings), and within 3-12 months for solid chocolate. For more information, refer to the packaging.
What allergens are in our chocolates?
Our artisanal chocolates may contain traces of shelled fruits, sesame, peanut, gluten, egg and milk.
What percentage of cocoa should I choose for a premium tasting experience?
For a premium tasting experience, the cocoa percentage plays an essential role, but it's not the only thing to consider.
Dark chocolate between 65-75% offers a balanced tasting experience. This level of cocoa means you can appreciate the chocolate's intensity as well as its sweetness, without too much bitterness. It's the ideal percentage for people discovering dark chocolate or who are looking for a gentler tasting experience.
Dark chocolate between 75-85% is more intense, with complex aromatic notes. Lovers of dark chocolate will appreciate the more marked notes: fruity, woody or spiced, depending on the origin of the cocoa beans.
ADark chocolate above 85% is for connoisseurs or people who love intense tasting experiences. The low amount of sugar means you can taste all the bitterness and subtlety of the cocoa, for a pure, authentic experience.
On behalf of the entire team at RICHART, we wish you an excellent chocolate-tasting experience!
