Valentine's chocolates : sugar 27,23%, cocoa 26,27%, cocoa butter 15,11%, cream (milk*) 12,05%, milk* powder 8,87%, passion 4,03%,butter (milk*) 3,27%, glucose syrup 1,89%, lactose* 0,36%, emulsifier : soy* lecithin 0,35%, vanilla 0,27%, alcohol 0,15%, stabilizer:sorbitol 0,10%, acidifier:citric acid 0,05%, Traces of E471,E129,E132,E100.
Chocolate message card : cocoa 64,87%, sugar 28,09%, cocoa butter 6,52%, emulsifier : soy* lecithin 0,52%, traces of E471,E129,E132,E100
Petits Richart : Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%, orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
