Valentine's chocolates : sugar 27,23%, cocoa 26,27%, cocoa butter 15,11%, cream (milk*) 12,05%, milk* powder 8,87%, passion 4,03%,butter (milk*) 3,27%, glucose syrup 1,89%, lactose* 0,36%, emulsifier : soy* lecithin 0,35%, vanilla 0,27%, alcohol 0,15%, stabilizer:sorbitol 0,10%, acidifier:citric acid 0,05%, Traces of E471,E129,E132,E100.
Macarons : Sugar 38.21%, almonds* 17.33%, cream (milk*) 12.01%, eggs* 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, pistachios* 1.45%, whole milk powder* 1.87%, lactose* 0.58%, butter (milk*) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, milk* 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: soy lecithin* 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
