French pâtes de fruits : sugar 42.00%, morello cherry 11.09%, apricot 9.40%, orange 7.16%, glucose syrup 7.14%, raspberry 6.91%, apple 5.38%, mango 4.97%, passion fruit 3.74%, gelling agent: pectin 0.91%, citric acid 0.83%, mint 0.45%, flavourings 0.02%.
Chocolates : cocoa 35.61%, sugar 19.54%, cocoa butter 10.21%, brown* 4.70%, apricot 4.27%, milk powder* 3.00%, butter (milk*)3.91%, blackcurrant 3.12%, glucose syrup 2.70%, raspberry 2.60%, pineapple 2.37%, stabilizer: sorbitol 1.48%, cream (milk*) 1.45%, passion fruit 1.45%, lactose* 1.35%, mango 0.72%, alcohol 0.56%, lime 0.46%, emulsifier:soy lecithin* 0.29%, flavourings 0.08%, blackcurrant pepper 0.07%, vanilla 0.04%, pepper 0.01%, barley malt extract* 0.01%.
French macarons : Sugar 38,21%, almond* 17,33%, cream (milk*) 12,01%, eggs* 11,58%, water 3,68%, cocoa butter 3,13%, black currant 2,31%, raspberry 2,24%, cocoa 1,76, passion fruit 1,68%, pistachio* 1,45%, whole milk* powder 1,87%, lactose* 0,58%, butter (milk*) 0,56%, stabiliser : sorbitol 0,39%, lime 0,34%, milk* 0,15%, alcohol 0,13%, gelling : pectin 0,11%, vanilla 0,1%, lemon 0,07%, color : E161b 0,07%, glucose syrup 0,06%, gelling : agar 0,06%, flavour 0,04%, emulsifier : soy* lecithin 0,03%,color : E110 0,01%, salt flower 0,01%, color : E120 0,01%, pepper blackcurrant 0,01%. Traces of color : E124, color : E132. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
