DELIVERY :
Exotic Escape

Exotic Escape

Gift basket with 34 filled chocolates + 9 macarons

A basket filled with treats featuring deliciously fruity and sunny aromatic notes, for a summer… Learn more

122 €

Available

  • Handmade in France
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Shipping and delivery
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  • This online boutique delivers worldwide
Nutrition Facts
Average nutritional values for 100 g
Energy 1470 kJ / 350 kcal
Fat 14 g
of which saturated fatty acids 3 g
Carbohydrates 50 g
of which sugars 44 g
Proteins 5.7 g
Sodium 0.2 g

A basket filled with treats featuring deliciously fruity and sunny aromatic notes, for a summer filled with gourmet pleasure and exotic getaways.

Enjoy:

  • 18 filled chocolates with tropical notes: intense roasted almond – shredded coconut praline, refreshing and silky milk chocolate – pineapple ganache, and luscious dark chocolate ganache with vanilla pod seeds. A change of scenery guaranteed!
  • 9 macarons, delicately crisp on the outside and deliciously soft on the inside, with exotic flavors: guava, coconut and passion fruit. Sit back and relax in the breeze!
  • An assortment of 16 Petits RICHART chocolates, from the Fruity aromatic family: an iconic collection by Maison RICHART since 1988, these little gourmet jewels will delight your taste buds. Pineapple, apricot – lime, raspberry, blackcurrant, or mango – passion fruit... These chocolates filled with festive, lush nectars are the perfect way to celebrate summer!

To share or keep all for yourself, this basket is sure to please!

Product dimensions

Elegant white gift basket containing several products.

348 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16° C and a constant humidity level of 60-70%
  • Chocolates may be stored at room temperature. For optimal tasting, macarons should be consumed within 2 weeks of delivery (5 days form macarons).

RICHART products contain no preservatives and no artificial flavoring.