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Easter Reflections

Easter Reflections

Assortment of 18 filled chocolates + 9 gourmet half-eggs + 9 filled Easter eggs 

To celebrate Easter in style, here’s a gift box of gourmet treats with notes full of both warmth… Learn more

125 €

Available

  • Handmade in France
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Shipping and delivery
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  • 100% secure payment
  • This online boutique delivers worldwide
Ingredients

Spring chocolates:  Sugar 33.44%, cocoa 20.50%, cocoa butter 15.26%, HAZELNUTS 6.72%, raspberry 6.01%, wild strawberry (mara des bois) 5.34%, MILK powder 5.18%, strawberry 2.09%, butter (MILK) 1.82%, glucose syrup 1.49%, stabiliser: sorbitol (E420), alcohol 0.22%, basil 0.17%, emulsifiers: SOY lecithin, sunflower lecithin. Traces of E100, E471, E132, E129*. Pure cocoa butter *May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.   

Half eggs :

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

Easter eggs :

Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.

Hazelnut milk chocolate coating – Hazelnut praline (green): HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.

Cocoa butter & raspberry coating – Almond praline (pink): ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.

White chocolate coating, biscuit flavour – Hazelnut praline (orange): HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

To celebrate Easter in style, here’s a gift box of gourmet treats with notes full of both warmth and freshness.  You'll enjoy: 

An all-new creation by Maison RICHART, the filled chocolates of the spring collection are like delicious gourmet jewels. They’ll take you to a world full of freshness, sweetness and sparkling joy, with their subtle flavors and playful, colorful graphic designs rejoicing in spring. 

Your tasting experience will include these 18 filled chocolates :

  • Beneath a dark chocolate coating, an unctuous raspberry coulis paired with airy and delicate neroli, for a refreshing experience that mingles fruity notes with floral accents.
  • Covered in milk chocolate, a luscious yet light gianduja praline, blending warm hazelnut with the joy of spring, fresh and delicate on the palate.
  • Beneath a lovely pink coating of strawberry chocolate, a smooth coulis combining strawberry and basil, for an explosion of fruity freshness and subtle aromas in your mouth.

They’re presented with an assortment of 9 gourmet filled chocolate half-eggs, in 7 subtle flavors, from the all-new Easter collection. Imagine:

  • A milk chocolate ganache, silky smooth and absolutely delicious
  • A gourmet peanut praline with a cheeky crunch, coated in dark chocolate
  • An unctuous gianduja praline, the perfect pairing of milk chocolate and hazelnut
  • A mango - passion fruit coulis, where fruity flavors blend with intense dark chocolate
  • A luscious lychee ganache, coated in dark chocolate, for a tropical getaway
  • A lush shredded coconut ganache, coated in milk chocolate, transporting you to far-off lands
  • A plain dark chocolate ganache, for refined pleasure that melts in the mouth

And let’s not forget the assortment of 9 Easter eggs : coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or raspberry juice, on eggs filled with roasted-nut praline (hazelnut and almond).

 Simply irresistible!

Product dimensions

Elegant white drawer box, size 130 x 130 x 105 mm, accompanied by its tasting guide.

363 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery. 

RICHART products contain no preservatives and no artificial flavoring.