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9 Red pepper chocolates to nibble

Red pepper and pink peppercorn chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains… Learn more

10 €

Available

  • Handmade in France
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Shipping and delivery
  • Free shipping over 130 €
  • 100% secure payment
  • This online boutique delivers worldwide
Nutrition Facts
Average nutritional values for 100 g
Energy 1826 kJ / 440 kcal
Fat 27 g
of which saturated fatty acids 1772 - 16 g
Carbohydrates 44 g
of which sugars 37 g
Proteins 3 g
Sodium 42 mg
Ingredients

Cocoa 45,15%, sugar 18,08%, cream (milk*) 17,65%, cocoa butter 7,28%, glucose syrup 6,97%, stabiliser : sorbitol 1,81%, lactose* 1,31%, alcohol 0,87%, pink peppercorns 0,44%, emulsifier : soy* lecithin 0,31%, red pepper 0,11%, vanilla 0,02%. Traces of E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth.
This "stick bar" contains 9 Petits RICHART filled with a red pepper and pink peppercorn ganache. As the chocolate shell melts, the bitter taste of pepper becomes perceptible. It is not overpowering, thanks to a perfect dose of sweetness. It creates a sensation of warmth in the mouth. The shell brings a balanced and complex bouquet of chocolate. The filling releases deep and strong spiced flavors (red pepper and pink peppercorns). We can also detect roasted notes. The luscious texture becomes silky and smooth with the ganache.

Petits RICHART chocolates weigh just 0.14 ounces! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity. Enjoy to your heart’s content!

Product dimensions

50 x 180 mm filled chocolate case

36.9 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humdidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.