CARIACOU 66

Chocolate bar, single-origin Island of Grenada, 66% cocoa

Cocoa beans from the Island of Grenada have surprising notes of peppermint, subtly emboldening… Learn more

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14 €

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Handmade in France
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Ingredients

Ingredients : cocoa beans from Grenada, sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate: cocoa 66% minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.

Cocoa beans from the Island of Grenada have surprising notes of peppermint, subtly emboldening chocolate notes to strike a perfect balance.

Product dimensions

58 x 190 x 12 mm chocolate bar case

75 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humdidity level of 60-70%.
Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery.

RICHART products contain no preservatives and no artificial flavoring.