Chocolate bar, single-origin Peru,100% cocoa
Linkaterra 100 % is a rare chocolate. With no sugar, its bitter taste is very strong, but not overpowering, accompanied by wonderful, well-controlled roasted aromas.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 12° C et 16° C and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.