SAMBIRAJA 77

Chocolate bar, single-origin Madagascar, 77% cocoa

Sambiraja 77% is a fine example of chocolate from the Indian Ocean region, with the very… Learn more

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13 €

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Handmade in France
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Ingredients

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate 77% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.

Sambiraja 77% is a fine example of chocolate from the Indian Ocean region, with the very perceptible tartness that is characteristic of this cocoa. Roasted aromas are mixed with notes of berries.

Product dimensions

58 x 190 x 12 mm chocolate bar case

75 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humdidity level of 60-70%.
Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery.

RICHART products contain no preservatives and no artificial flavoring.