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  • SAMBIRAJA 64
  • SAMBIRAJA 64
  • SAMBIRAJA 64
  • SAMBIRAJA 64

SAMBIRAJA 64

Chocolate bar, single-origin Madagascar, 64% cocoa

ypical of cocoa from the Indian Ocean region, Sambiraja 64% has slightly tart berry notes, with… Learn more

12 €

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Ingredients

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate 64% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.

ypical of cocoa from the Indian Ocean region, Sambiraja 64% has slightly tart berry notes, with underlying notes of roasting. Very long finish of complex aromas.

Product dimensions 

58 x 190 x 12 mm chocolate bar case

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.     
Ideal conditions for chocolate storage require a constant temperature between 12° C et 16° C and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature. 

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.

75 g