Révélation

A melt-away texture, flavors of butter and roasted caramel, and a hint of salt that awakens the taste buds… What am I? Salted butter caramel, of course!

As the chocolate shell melts, the hint of salty taste adds that special edge that “cuts through” the sweetness of the caramel. The shell brings deeply balanced, delicate and complex chocolate flavors. The filling quickly releases notes of roasted caramel, while the butter flavor is clearly perceptible. The end note of roasted caramel is long on the palate. The melt-away texture becomes runny with the caramel.

An iconic collection of the Maison since 1988, Petits RICHART chocolates weigh just 0.14 ounces each. Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and preserving the intensity of its flavor.

36 chocolates to enjoy to your heart’s content!

Product dimensions 

Elegant white drawer box, size 175 x 175 x 35 mm, accompanied by its tasting guide.

144 g

Storage conditions and consumption time 

Chocolate is a fragile product and must be handled with great care. 

• Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
• Chocolates may be tasted at room temperature. For optimal tasting, filled chocolate must be consumed within 2 weeks of delivery.

RICHART products do not contain any preservatives or artificial flavorings.