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  • Easter Treasures
  • Easter Treasures
  • Easter Treasures
  • Easter Treasures

Easter Treasures

Gift Basket with 9 half-eggs + 11 filled eggs + 18 filled chocolates + 2 morsels + 2 filled rabbits + 12 mini-macarons

In this lovely gourmet basket, plenty of wonderful surprises await you! Enjoy: An assortment… Learn more

226 €

Available

  • Handmade in France
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  • This online boutique delivers worldwide
Ingredients

Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.

Spring chocolates:  Sugar 33.44%, cocoa 20.50%, cocoa butter 15.26%, HAZELNUTS 6.72%, raspberry 6.01%, wild strawberry (mara des bois) 5.34%, MILK powder 5.18%, strawberry 2.09%, butter (MILK) 1.82%, glucose syrup 1.49%, stabiliser: sorbitol (E420), alcohol 0.22%, basil 0.17%, emulsifiers: SOY lecithin, sunflower lecithin. Traces of E100, E471, E132, E129*. Pure cocoa butter *May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.   

  • Half eggs : 

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

  • Easter eggs : 

Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.

Hazelnut milk chocolate coating – Hazelnut praline (green): HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.

Cocoa butter & raspberry coating – Almond praline (pink): ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.

White chocolate coating, biscuit flavour – Hazelnut praline (orange): HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Dark morsel : Sugar, cocoa (28.56%), PEANUTS (27.48%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter. * May have an adverse effect on activity and attention in children.

Milk morsel : Sugar, HAZELNUTS (21.85%), cocoa (14.72%), cocoa butter, MILK (11.47%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter. * May have an adverse effect on activity and attention in children.

Dark chocolate bunny : Sugar (39.36%), cocoa (28.82%), HAZELNUT (19.58%), cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract.  Pure cocoa butter.

Milk chocolate bunny  Sugar (39.36%), cocoa (28.82%), HAZELNUT (19.58%), cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract.  Pure cocoa butter.

Dark egg : Sugar, cocoa (26.99%), HAZELNUTS (20.57%), cocoa butter, MILK, emulsifier: SOY lecithin. Pure cocoa butter.

Milk egg : Sugar, HAZELNUTS (20.51%), cocoa butter, cocoa (8.72%), MILK (8.21%), emulsifier: SOY lecithin. Pure cocoa butter.

May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

In this lovely gourmet basket, plenty of wonderful surprises await you!

Enjoy:

  • An assortment of 9 gourmet filled half-eggs with stunning designs and exotic flavors, inspired by the tropical theme of our new Easter collection. Imagine a silky smooth dark or milk chocolate ganache, a gourmet peanut praline with a cheeky crunch, an unctuous gianduja praline, a mango - passion fruit coulis blending fruity flavors with intense dark chocolate, a shredded coconut or a luscious lychee ganache for a tropical getaway...
  • An assortment of 9 Easter eggs: coated in single-origin Peruvian dark chocolate, milk-hazelnut chocolate, or white chocolate with hints of creamy warm milk or raspberry, and filled with roasted-nut praline (hazelnut and almond)
  • 18 spring chocolates: like delicious jewels, these delicate filled chocolates feature subtly intense aromatic notes in the filling and a refined, colorful design on the coating. Unctuous raspberry – neroli coulis, silky gianduja praline, and luscious strawberry – basil coulis...
  • 2 filled morsels with fun designs: beneath the dark or milk chocolate coating, you’ll find a peanut praline or gianduja filling for an irresistible tasting experience...
  •  2 rabbits filled with warm hazelnut praline, one coated in milk chocolate and the other in dark chocolate
  • 2 large Easter eggs filled with hazelnut praline, one coated in intense dark chocolate and the other in milk chocolate 
  • 12 mini-macarons: crisp shells filled with soft ganache, fruit compote or caramel, a real gourmet delight. They're small but scrumptious, with all the aromatic power of a classic macaron in just a few grams of pure pleasure.

 Delicious treasures to share with family or friends!

Product dimensions

Elegant white gift basket containing several products

631 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery (5 days for macarons).

RICHART products contain no preservatives and no artificial flavoring.