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Conciliabule

Conciliabule

Assortment of 18 filled chocolates + 9 gourmet chocolate half-eggs

Here’s the perfect luxury chocolate box for connoisseurs who want to celebrate the coming of… Learn more

91 €

Available

  • Handmade in France
  • Need help?
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Shipping and delivery
  • Free shipping over 130 €
  • 100% secure payment
  • This online boutique delivers worldwide
Ingredients

Spring chocolates:  Sugar 33.44%, cocoa 20.50%, cocoa butter 15.26%, HAZELNUTS 6.72%, raspberry 6.01%, wild strawberry (mara des bois) 5.34%, MILK powder 5.18%, strawberry 2.09%, butter (MILK) 1.82%, glucose syrup 1.49%, stabiliser: sorbitol (E420), alcohol 0.22%, basil 0.17%, emulsifiers: SOY lecithin, sunflower lecithin. Traces of E100, E471, E132, E129*. Pure cocoa butter *May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.   

Half eggs :

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

Here’s the perfect luxury chocolate box for connoisseurs who want to celebrate the coming of spring with delicious Easter treats. 

An all-new creation by Maison RICHART, the filled chocolates of the spring collection are like delicious gourmet jewels. They’ll take you to a world full of freshness, sweetness and sparkling joy, with their subtle flavors and playful, colorful graphic designs rejoicing in spring. 

Your tasting experience will include these 16 filled chocolates:

  • Beneath a dark chocolate coating, an unctuous raspberry coulis paired with airy and delicate neroli, for a refreshing experience that mingles fruity notes with floral accents.
  • Covered in milk chocolate, a luscious yet light gianduja praline, blending warm hazelnut with the joy of spring, fresh and delicate on the palate.
  • Beneath a lovely pink coating of strawberry chocolate, a smooth coulis combining strawberry and basil, for an explosion of fruity freshness and subtle aromas in your mouth.

They’re presented with an assortment of 9 gourmet filled chocolate half-eggs, in 7 subtle flavors, from the all-new Easter collection. Imagine:

  • A milk chocolate ganache, silky smooth and absolutely delicious
  • A gourmet peanut praline with a cheeky crunch, coated in dark chocolate
  • An unctuous gianduja praline, the perfect pairing of milk chocolate and hazelnut
  • A mango - passion fruit coulis, where fruity flavors blend with intense dark chocolate
  • A luscious lychee ganache, coated in dark chocolate, for a tropical getaway
  • A lush shredded coconut ganache, coated in milk chocolate, transporting you to far-off lands
  • A plain dark chocolate ganache, for refined pleasure that melts in the mouth

How can you resist?

Product dimensions

Elegant white drawer box, size 130 x 130 x 70 mm, accompanied by its tasting guide.

255 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.