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Picoti (small)

Picoti (small)

Assortment of 9 filled chocolate Easter eggs

What’s the quintessential Easter treat? Chocolate eggs, of course! In this box of 9 eggs in… Learn more

34 €

Available

  • Handmade in France
  • Need help?
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Shipping and delivery
  • Free shipping over 130 €
  • 100% secure payment
  • This online boutique delivers worldwide
Nutrition Facts
Average nutritional values for 100 g
Energy 2547 kJ / 613 kcal
Fat 46 g
of which saturated fatty acids 16 g
Carbohydrates 41 g
of which sugars 34 g
Proteins 9.8 g
Sodium 0.1 g
Ingredients

Linkaterra dark chocolate coating – Almond praline : ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.

Hazelnut milk chocolate coating – Hazelnut praline : HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.

Cocoa butter & raspberry coating – Almond praline: ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.

White chocolate coating, biscuit flavour – Hazelnut praline : HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

What’s the quintessential Easter treat? Chocolate eggs, of course!

In this box of 9 eggs in assorted flavors, you’ll enjoy:

  • Egg with a single origin Peruvian dark chocolate coating, with notes of berries, filled with almond praline
  • Egg with a white chocolate coating, with notes of warm milk and butter biscuit, slightly sweet, filled with hazelnut praline
  • Egg with a chocolate-hazelnut coating, creating a subtle combination with a hazelnut praline filling
  • Egg with a raspberry juice coating, filled with almond praline

Simply not to be missed!

Product dimensions

Elegant white drawer box, size 130 x 130 x 35 mm, accompanied by its tasting guide.

108 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.