Easter eggs assortment (small)

Name: Easter eggs assortment (small)
Brand: RICHART
SKU: 9944056I
Price: 25.00 EUR
Availability: InStock

Jar of assorted filled eggs, 150g

Beneath their packaging in joyful colors, you’ll find an assortment of gourmet little Easter eggs,… Learn more

Quantity:

Personalized message card (free of charge)

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25 €

Available

Shipping and delivery

Ingredients

Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.
Hazelnut milk chocolate coating – Hazelnut praline (orange): HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.
Cocoa butter & raspberry coating – Almond praline (pink): ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.
White chocolate coating, biscuit flavour – Hazelnut praline (green): HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Beneath their packaging in joyful colors, you’ll find an assortment of gourmet little Easter eggs, perfect for hiding!

In this jar of eggs in assorted flavors (150g), you’ll enjoy:

Egg with a single origin Peruvian dark chocolate coating, with notes of berries, filled with almond praline
Egg with a white chocolate coating, with notes of warm milk and butter biscuit, slightly sweet, filled with hazelnut praline
Egg with a chocolate-hazelnut coating, creating a subtle combination with a hazelnut praline filling
Egg with a raspberry juice coating, filled with almond praline

Simply not to be missed!

Product dimensions

Sold in a jar.

150 g

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.