Valentine's chocolates : milk couverture chocolate (sugar, cocoa butter, cocoa bean, brown sugar, whole MILK powder, skimmed MILK powder, concentrated butter, cocoa mass, emulsifier: SOY lecithin, sunflower lecithin; acidifier : citric acid, natural vanilla flavor, natural vanilla extract, BARLEY malt extract), dark couverture chocolate (cocoa, sugar, cocoa butter, cocoa beans, emulsifier: SOY lecithin, sunflower; natural vanilla flavor), PISTACHIO paste (6.69%), raspberry puree (5.46%), specialty based on cocoa butter and raspberry (sugar, cocoa butter , raspberry powder, emulsifier: sunflower lecithin), cream (MILK) , ALMOND Praline ( ALMOND, sugar, salt flower, vanilla powder), white chocolate (sugar, butter cocoa, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, flower honey (1.43%), invert sugar, butter , glucose syrup, stabilizer: sorbitol, natural flavors of Lavender, Neroli, Rose. colors: E100, E129*, E132; emulsifier: E471. Dark chocolate: cocoa 65% minimum. Milk chocolate: cocoa 39% minimum, pure cocoa butter.
Valentine's morsel : milk couverture chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract), couverture chocolate black (sugar, cocoa butter, cocoa beans, emulsifier: SOY lecithin, natural vanilla flavor), blackcurrant puree (27.62%), invert sugar, butter (MILK) , glucose syrup, stabilizer: sorbitol, violet paste (1.60%), blackcurrant infusion (0.58%), blackcurrant pepper (0.50%), violet liqueur (0.32% ), colors: E100, E129*, E132; emulsifier: E471. Dark chocolate: cocoa 65% minimum. Milk chocolate: cocoa 40% minimum, pure cocoa butter.
Chocolate bars : cocoa, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor, colors: E100, E129*, E132; emulsifier: E471. Dark chocolate: cocoa 70.5% minimum.
Macarons : Sugar 38.21%, almonds* 17.33%, cream (milk*) 12.01%, eggs* 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, pistachios* 1.45%, whole milk powder* 1.87%, lactose* 0.58%, butter (milk*) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, milk* 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: soy lecithin* 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.
Petits Richart : Cocoa 30,64%, sugar 28,30%, cocoa butter 11,23%, cream (milk*) 7,32%, hazelnuts* 2,66 %,butter (milk*) 2,41%, almonds* 2,23% glucose syrup 1,82 %, chestnuts 1,64%, raspberry 1,26%, stabiliser: sorbitol 1,17%, black currant 0,86%, wild strawberry 0,74%, mango 0,72%, orange 0,71%, grapefruit 0,36%, émulsifier: soy* lécithin 0,36%, yuzu 0.34%, alcohol 0.33%, strawberry 0.31%, milk* 0,28%, walnuts * 0,25%, passion 0,25%, sésame* 0,16%, lime 0,09%, vanilla 0.08%, flavour 0,05%, violet 0,04%, cinnamon 0.04%, lactose* 0,04%, coffee 0,04%, mace 0.07%, walnut* oil 0,03%, mint 0,02%, blackcurrant pepper 0,02%, nutmeg 0,02%, tonka bean 0,02%, curry 0,02%, emulsifier: sunflower lecithin 0,01%, lemon 0,01%, gelifiant:pectine 0,01%, pink berries 0,01%, Barley malt extract* 0,01%, dye E120 0,01%, water 0,01%, sea salt 0,01%, thyme 0,01%, ginger 0,01%, badian 0,01%, licorice 0,01%, dye E132 0,003%, red pepper 0,003%, flower salt 0,003%, emulsifier:E471 0,003%. Traces of E129,E100,E110,E102
May contain traces of gluten, peanuts, nuts, sesame, sulphites and egg. * May have adverse effects on activity and attention in children.
