Delve into the history of Maison RICHART in the RICHART Rendez-Vous collection: a tribute to iconic recipes created in 1925 by Joseph Richart, master chocolate-maker and founder of the business in Lyon.

Ganache made with fresh cream and butter from a French region, vanilla pods from Madagascar, raw fruit pulp, finely roasted hazelnuts and almonds... the rich aromatic palette of each chocolate finds full expression through the time-honored craftsmanship of Maison RICHART. We allow the time necessary for each recipe to be followed carefully, with a rigorous selection of ingredients, simple recipes and no shortcuts in the preparation, to make this collection of RICHART Moments a rendezvous with the grand tradition of chocolate-making.