Valentine's chocolates : sugar 27,23%, cocoa 26,27%, cocoa butter 15,11%, cream (milk*) 12,05%, milk* powder 8,87%, passion 4,03%,butter (milk*) 3,27%, glucose syrup 1,89%, lactose* 0,36%, emulsifier : soy* lecithin 0,35%, vanilla 0,27%, alcohol 0,15%, stabilizer:sorbitol 0,10%, acidifier:citric acid 0,05%, Traces of E471,E129,E132,E100.
Valentine's morsel : cocoa 42,27%, cream (milk*) 26,34%, sugar 17,14%, butter (milk*) 5,60%, glucose syrup 4,77%, cocoa butter 3,62%, emulsifier : soy* lecithin 0,26%. Traces of E471,E129,E132,E100
Macarons : Sugar 38,45%, almond* 18,41%, eggs* 12,12%, cream (milk*) 11,12%, water 4,07%, cocoa butter 2,57%, hazelnut* 2,06%, black currant 2,06%, raspberry 2,06%, cocoa 1,91%, whole milk* powder 1,66%, pistachio* 0,96%, milk* 0,35%, glucose syrup 0,35%, stabiliser : sorbitol 0,35%, lime 0,3%, butter (milk*) 0,2%, lactose* 0,2%, flavour 0,2%, coffee 0,2%, caramel paste 0,15%, gelling : pectin 0,1%, lemon 0,05%, alcohol 0,05%, natural color 0,05%. Traces of vanilla, pepper blackcurrant, orange, sel, emulsifier : soy* lecithin, E161, E120, E124, E133.
Chocolate bars : cocoa butter, whole MILK powder, sugar, raspberry, emulsifier: SOY lecithin, vanilla extract, rose natural flavor. Color additive E120.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
