Valentine's chocolates : milk couverture chocolate (sugar, cocoa butter, cocoa bean, brown sugar, whole MILK powder, skimmed MILK powder, concentrated butter, cocoa mass, emulsifier: SOY lecithin, sunflower lecithin; acidifier : citric acid, natural vanilla flavor, natural vanilla extract, BARLEY malt extract), dark couverture chocolate (cocoa, sugar, cocoa butter, cocoa beans, emulsifier: SOY lecithin, sunflower; natural vanilla flavor), PISTACHIO paste (6.69%), raspberry puree (5.46%), specialty based on cocoa butter and raspberry (sugar, cocoa butter , raspberry powder, emulsifier: sunflower lecithin), cream (MILK) , ALMOND Praline ( ALMOND, sugar, salt flower, vanilla powder), white chocolate (sugar, butter cocoa, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, flower honey (1.43%), invert sugar, butter , glucose syrup, stabilizer: sorbitol, natural flavors of Lavender, Neroli, Rose. colors: E100, E129*, E132; emulsifier: E471. Dark chocolate: cocoa 65% minimum. Milk chocolate: cocoa 39% minimum, pure cocoa butter.
Macarons : Sugar 38.21%, almonds* 17.33%, cream (milk*) 12.01%, eggs* 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, pistachios* 1.45%, whole milk powder* 1.87%, lactose* 0.58%, butter (milk*) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, milk* 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: soy lecithin* 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.
May contain traces of gluten, peanuts, nuts, sesame, sulphites and egg. * May have adverse effects on activity and attention in children.
