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Chocolates and macarons - Halloween Sweets

Halloween Sweets

2-drawer box, 32 pieces

The Chocolium Code holds the mysteries of the new collection, where apprentice tasters are invited… Learn more

46,00 €

Available

  • Handmade in France
  • Need help?
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Shipping and delivery
  • Free shipping over 60 €
  • 100% secure payment
  • This online boutique delivers only within European countries
Ingredients

Halloween chocolate : cocoa, sugar, cocoa BUTTER*, HAZELNUTS* (7.22%), pumpkin (4.24%), blueberry (3.94%), WHOLE MILK POWDER*, MILK POWDER*, BUTTER* (MILK*), glucose syrup, stabiliser: sorbitol, vanilla, flavourings, fleur de sel, cinnamon (0.01%), BARLEY* malt extract, ginger (0.01%), nutmeg (0.01%), star anise (0.01%), SOYA* lecithin, sunflower lecithin, alcohol (0.01%).

Macarons : Sugar, almond*, cream (milk*), eggs*, water, cocoa butter, cocoa, whole milk* powder, lactose* 0,58%, butter (milk*), stabiliser : sorbitol, milk*, alcohol, gelling : pectin, vanilla, glucose syrup, gelling : agar, flavour, emulsifier : soy* lecithin, salt flower. Traces of color : E110, E120, E124, E132.

Allergens indicated with *. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

The Chocolium Code holds the mysteries of the new collection, where apprentice tasters are invited to explore new sensory experiences through chocolates and macarons.

In this assortment from the Secret School of Tasting, you’ll find:

  • 16 crisp mini-macarons with bewitching aromatic notes: vanilla, Sambiraja (dark chocolate), caramel, lemon, blackcurrant and passion fruit. Each delicate bite reveals its secrets as you taste...
  • 16 Halloween chocolates with mysterious fillings: hazelnut praline with pieces of caramel, milk chocolate and pumpkin spice ganache, and dark berries enhanced by intense cocoa. 

Nocettiium Sparkis, Pumpkium Spycis, Fruittiium Mysteria… Can you decipher the Chocolium Code and master each flavor spell?

Box of sweets in assorted flavors and designs.

Product dimensions

Elegant white drawer box, size 6.9 x 6.9 x 2.8" (175 x 175 x 70 mm), accompanied by its tasting guide.

203.20 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit (12-16°C) and a constant humdidity level of 60-70%
  • Chocolates can be stored at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery (5 days for macarons).

RICHART products contain no preservatives and no artificial flavoring.