Milk chocolate bar 52 % cocoa 19 % milk - 4 pieces
|Average nutritional values for||100 g|
Ingredients: cocoa, sugar, cocoa butter, whole MILK powder, vanilla, BARLEY malt extract, emulsifier: SOY lecithin. Milk chocolate 52% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
This milk chocolate bar, rich in cocoa (52%), has the unique flavor of still-warm brownies, with their sweet and intense chocolate notes wafting through the house.
2.2 x 7.5 x 0.5" chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.