Milk chocolate bar 47 % cocoa 23 % milk - 4 pieces
|Average nutritional values for||100 g|
Ingredients: cocoa beans, sugar, MILK, cocoa butter, whole MILK powder, vanilla extract, emulsifier: SOY lecithin. Milk chocolate 47% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
The warm and comforting notes of this milk chocolate bar with a high cocoa content (47%) will transport you to a cozy spot in front of the fireplace when it's cold out.
2.2 x 7.5 x 0.5" chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.