Milk chocolate bar 37 % cocoa 30 % milk - 4 pieces
|Average nutritional values for||100 g|
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa, MILK, emulsifier: SOY lecithin, vanilla extract. Milk chocolate 37% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
The mellow flavor of a deliciously milky cup of hot chocolate… That’s the promise of this chocolate bar, which has a high milk content (31%) and yet retains rich notes of cocoa.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.