Chocolate bar, single-origin Island of Grenada, 66% cocoa
|Average nutritional values for||100 g|
Ingredients : cocoa beans from Grenada, sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate: cocoa 66% minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
Cocoa beans from the Island of Grenada have surprising notes of peppermint, subtly emboldening chocolate notes to strike a perfect balance.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.