Chocolate bar, single-origin Madagascar, 77% cocoa
|Average nutritional values for||100 g|
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate 77% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
Sambiraja 77% is a fine example of chocolate from the Indian Ocean region, with the very perceptible tartness that is characteristic of this cocoa. Roasted aromas are mixed with notes of berries.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.