Chocolate bar, single-origin Ecuador, 82% cocoa
|Average nutritional values for||100 g|
Ingredients: cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate 82% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
Ribario 82% is a chocolate full of character, with a bitterness that pleases but doesn't overpower, developing subtle floral aromas that melt into notes of cocoa.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.