Intense Dark - Chocolate gift basket

Filled and solid dark chocolates, dark chocolate bars

Dark chocolate leaves no one indifferent; whether you're a purist, a connoisseur or the most… Learn more

60,50 €

Available

  • Handmade in France
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Nutrition Facts

Average nutritional values for 100 g
Fat 28 g
of which saturated fatty acids 12.3 g
Carbohydrates 43 g
of which sugars 39 g
Proteins 5.3 g
Sodium 0.10 mg

Ingredients

Sucre 30,1%,cacao 17,4%, creme (lait) 11,73%, amandes* 8,67%, beurre de cacao 6,94%, œuf* 6,36%, poudre de lait* entier 3,64%, framboise 3,53%, passion 2,02%, beurre (lait*) 1,97%, noisettes* 1,79%, eau 1,73%, sirop glucose 1,21%, citron vert 0,75%, lactose* 0,64%, mandarine 0,58%, stabilisant : sorbitol 0,4%, emulsifiant : lecithine de soja* 0,12%, pate caramel 0,06%, lait* en poudre 26% 0,06%, vanille 0,06%, citron 0,06%, cannelle 0,06%, arômes 0,06%, gelifiant : pectine 0,06%. Traces de E171,E132,E129,E102,E110 . Allergènes indiqués avec un *. Peut contenir des traces de fruits à coque, de gluten, d'oeufs, sésame et de cacahuète.

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Dark chocolate leaves no one indifferent; whether you're a purist, a connoisseur or the most dedicated chocolate lover, it’s pure indulgence! The mere mention of a ganache, square, crunchy bar is a pleasure in itself.
Take a voyage to the origins of cocoa, with this basket featuring silky ganache chocolates and thin dark chocolate squares, made of single-origin cocoa.

  • 16 Petits RICHART, to discover the “Balsamics” aromatic family and its subtle ganache made of cocoa beans from Venezuela or Madagascar, with Bourbon vanilla or Tonka beans
  • 9 Palets d'Or: under a crisp dark chocolate coating, you’ll discover a soft and silky ganache made with cream from Bresse and single-origin cocoa from Peru with very warm and intense aromatic notes of cocoa, with just a hint of tartness
  • 16 Ultra-Fines, thin dark chocolate squares highlighting the aromatic notes of the various varieties of Cocoa from around the world
  • Sambiraja: chocolate bar, single-origin Madagascar 70%
  • Santodino: chocolate bar, single-origin Dominican Republic 82%
  • 1 woodstick sleeve with 9 Petits RICHART chocolates filled with Venezuelan cocoa ganache

Product dimensions

Elegant gift basket containing several products. Free optional message card - Handmade in Lyon, France.

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
Chocolates may be tasted at room temperature. RICHART products do not contain any preservatives or artificial flavorings. For optimal tasting, filled chocolate must be consumed within 2 weeks of purchase (5 days for macarons).

400 g