Violet chocolates to nibble

Violet chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains… Learn more

5,10 €


  • Handmade in France
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Shipping and delivery
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  • This online boutique delivers only within European countries
Nutrition Facts
Average nutritional values for 100 g
Energy 1975 kJ / 474 kcal
Fat 30 g
of which saturated fatty acids 619 - 18.4 g
Carbohydrates 45 g
of which sugars 497 - 39 g
Proteins 3.5 g
Sodium 43.52 mg

Cocoa 40,38%, sugar 20,49%, cream (milk*) 14,44%, cocoa butter 9,67%, glucose syrup 4,13%, whole milk* powder 3,99%, butter (milk*) 2,29%, stabiliser : sorbitol 1,60%, alcohol 1,15%, violet 1,15%, emulsifier : soy* lecithin 0,34%, vanilla 0,28%, barley* malt extract 0,09%. Traces of E132, E102, E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth.
This "stick bar" contains 9 Petits RICHART filled with violet ganache. As the chocolate shell melts, the deep taste of violets takes shape. The delicate flavors are well balanced. It creates a sensation of sweetness and warmth in the mouth. The shell brings a balanced and complex bouquet of chocolate. In the mouth, the aromatic notes of violet, both supple and delicate, rise to meet the intense notes of the chocolate. The texture of the ganache is silky and melting.

Petits RICHART chocolates weigh just 0.14 ounces! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity.
Enjoy to your heart’s content!

Product dimensions

50 x 180 mm filled chocolate case

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.

36.9 g