Half eggs :
Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.
Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.
Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.
Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.
Easter eggs :
Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.
Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
Dark morsel : Sugar, cocoa (28.56%), PEANUTS (27.48%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter. * May have an adverse effect on activity and attention in children.
Dark chocolate bunny : Sugar (39.36%), cocoa (28.82%), HAZELNUT (19.58%), cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract. Pure cocoa butter.
Dark egg : Sugar, cocoa (26.99%), HAZELNUTS (20.57%), cocoa butter, MILK, emulsifier: SOY lecithin. Pure cocoa butter.
May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
