Easter Reflections

Assortment of 18 filled chocolates + 9 gourmet half-eggs + 9 filled Easter eggs

To celebrate Easter in style, here’s a gift box of gourmet treats with notes full of both warmth… Learn more

Quantity:

Personalized message card (free of charge)

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Signature

55,00 €

Available

Handmade in France
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Shipping and delivery

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Ingredients

Half eggs: Sugar (29.42%), cocoa (22.68%), cocoa butter (14.27%), ALMOND (4.97%), HAZELNUT (4.79%), cream (MILK), whole MILK powder, coconut (3.15%), PISTACHIO (3.1%), MILK powder 26%, passion fruit puree (1.87%), butter (MILK), glucose syrup, corn (0.78%), stabilizer: sorbitol, emulsifier: SOY lecithin, WHEY, alcohol (0.24%) (including 0.03% pure alcohol), vanilla extract (0.22%), LACTOSE, sunflower oil, fleur de sel (0.08%), BARLEY malt extract, salt (0.02%). Traces of E100, E132, E129*, E110*, E102*, E471. Pure cocoa butter.

Eggs: Sugar (29%), HAZELNUT (20.70%), ALMOND (18.61%), cocoa butter, cocoa (6.64%), MILK powder (5.62%), WHEY, Raspberry powder, butter (MILK), emulsifier : SOY lecithin, vanilla extract, flower of salt. Pure cocoa butter.

Spring chocolate : Cocoa 27,07%, sugar 23,89%, cocoa butter 15,33%, cream (MILK) 7,09%, ALMOND 4,48%, MILK powder 4,90%, wild strawberry 3,79%, HAZELNUT 3,36%, sesame 2,80%, glucose syrup 2.42%, butter (MILK) 1.50%, strawberry 1,09%, WHEY 0,83%, stabilizer: sorbitol 0,81%, emulsifier: SOY lecithin 0.30%, natural flavor 0.19%, vanilla 0,08%, emulsifier: lecithin sunflower 0.04%, BARLEY malt extract 0,02%, sea salt 0.01%. Traces of E471,E129,E132,E100,E102,E110.

*May have adverse effects on activity and attention in children.

May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Store away from heat, humidity and odours.

To celebrate Easter in style, here’s a gift box of gourmet treats with notes full of both warmth and freshness. You'll enjoy:

An all-new creation by Maison RICHART, the filled chocolates of the spring collection are like delicious gourmet jewels. They’ll take you to a world full of freshness, sweetness and sparkling joy, with their subtle flavors and playful, colorful graphic designs rejoicing in spring. Your tasting experience will include:

The fruity freshness of white ganache with the tangy flavor of strawberry, under a dark chocolate coating
The intensity of milk chocolate with toasted sesame praline
The wonderful flavor of a chocolate cake, hot out of the oven, in this dark chocolate ganache wrapped up in a biscuity coating.

They’re presented with an assortment of 9 gourmet filled chocolate half-eggs, in 7 subtle flavors, from the all-new Easter collection. Imagine:

Old-fashioned praline with perfectly roasted hazelnuts - milk chocolate coating
Sweet pistachio praline with a hint of Guérande fleur de sel - milk chocolate coating.
Corn praline with warm notes of popcorn - dark chocolate coating
Luscious coconut ganache - milk chocolate coating
Silky passion fruit ganache - milk chocolate coating
Delicious Madagascar Bourbon vanilla bean ganache - dark chocolate coating
Smooth salted-butter caramel - dark chocolate coating

And let’s not forget the assortment of 9 Easter eggs : coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or a raspberry juice, on eggs filled with roasted-nut praline (hazelnut and almond).

Simply irresistible!

Product dimensions

Elegant white drawer box, size 130 x 130 x 105 mm, accompanied by its tasting guide.

358 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.