Spring chocolate : Sugar 33.44%, cocoa 20.50%, cocoa butter 15.26%, HAZELNUTS 6.72%, raspberry 6.01%, wild strawberry (mara des bois) 5.34%, MILK powder 5.18%, strawberry 2.09%, butter (MILK) 1.82%, glucose syrup 1.49%, stabiliser: sorbitol (E420), alcohol 0.22%, basil 0.17%, emulsifiers: SOY lecithin, sunflower lecithin. Traces of E100, E471, E132, E129*. Pure cocoa butter *May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
Petits Richart: Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%, orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
